Oven-baked trout with lemon-oregano dressing

Preparation:

10 minutes

Cooking:

30 minutes

Servings:

Serves 2

Level:

Easy

Description

Simple and aromatic, the lemon-oregano dressing perfectly highlights the fresh flavor of D. Dimou Saumonée trout. A timeless Greek classic that never fails.

Materials

1 D. Dimou Saumonée trout (600–800g), 80ml olive oil, juice of 1 lemon, 1 tbsp oregano, salt, pepper, 2 garlic cloves, baby potatoes.

Implementation

Preheat the oven to 180°C. Make shallow incisions on both sides of the trout and place it in a baking tray lined with parchment paper. Whisk the olive oil with the lemon juice, oregano, and garlic, then drizzle the mixture over the fish. Bake for 25–30 minutes until the flesh flakes easily. Serve with a fresh salad or roasted potatoes.