Aquaculture D. Dimou
Orchomenos Trout
Nestled in the idyllic landscape at the Springs of the Graces in Orchomenos, Boeotia, we have been running our family-owned trout farm D. Dimou since 1966.
Trout Saumonée
D. Dimou since 1966
The long and successful journey of our historic facility began half a century ago...
… when our beloved father, Dimitris Dimou, founded a modern production and processing facility for trout in Orchomenos in 1966 – built to Scandinavian standards and drawing on the valuable expertise he had acquired during his training in Denmark in the 1950s.
Today, the second generation — Angela and George Dimou — leads our family business forward with fresh energy and a deep respect for its roots. Thanks to their academic backgrounds and years of professional experience in Germany and the Netherlands, they bring valuable new insights while remaining deeply committed to the philosophy of a true traditional family enterprise.
Quality, naturalness, and profound respect for the environment and the consumer have always formed the foundation of our philosophy.
The quality and the unmistakable authentic flavor of our world-renowned smoked Saumonée trout are the true key to our success. A firm, timeless appreciation that has proven itself and been reaffirmed time and again over the more than half a century of our family business’s successful journey in the food sector.
The company's distinguished clientele included:
The Presidency of the Hellenic Republic, luxury hotels in the country (Hilton, Grand Bretagne, Asteras Vouliagmeni, Miramare Rhodes, Corfu Palace Corfu) and Olympic Airways Catering. The Saumonée trout of D. Dimou was also exported to the most demanding markets in Europe (England, Belgium, Switzerland, Luxembourg, Holland) and to Kuwait.
The exemplary management of the company led to rapid growth. The end product, the vacuum packed smoked trout fillet Saumonée D. Dimou, became highly sought after and has over the years acquired a strong identity and a true brand passport of its own.
Our trout grow in a natural environment, in the crystal-clear waters of the famous Springs of the Graces in Orchomenos.
The outstanding water quality and the year-round constant temperature of 14.8 °C create ideal conditions for raising the noble Saumonée trout.
The rich vegetation of the river ensures optimal oxygen supply and provides the trout with nutrient-rich natural food full of zooplankton and essential vital substances.
In addition, we feed our fish with high-quality specialized feed from a world-leading manufacturer, perfectly covering all nutritional needs and ensuring the best vitality and quality. Through all required certifications, we minimize our ecological footprint and consistently commit to sustainability.
Our Saumonée trout is distinguished by its vibrant, intense skin color and impressive size of over 600 g. It impresses with tender, slightly pink flesh and its unique, irresistible flavor.
It represents the crown among salmonids and is rightly called the queen of the rivers. Its close kinship with salmon in color, flesh, and noble taste has earned it the name Saumonée trout (Truite saumonée / Salmon trout).
Our fish are traditionally and gently smoked over beech wood – exclusively with pure natural ingredients and completely without preservatives or chemical additives. This artisanal process follows the authentic Danish smoking tradition passed down to us by our father and delivers a particularly pure, intense, and unadulterated taste experience.
Trout Saumonée D. Dimou
Our products are available fresh as follows:
FRESH TROUT
SMOKED TROUT WITH SKIN
SMOKED TROUT FILLET
Trout Saumonée D. Dimou
~ The unparalleled beauty of the landscape is another reason to visit us ~
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CONTACT
TROUT FARM D. DIMOU
SPRINGS OF GRACES
32300 ORCHOMENOS
GREECE
+302261032882